Buffet Menu
(Prices per person/GST inclusive)
$45 1 meat option, 3 veggies, 1 dessert
$65 2 meats options, 3 veggies, selection of bread, 1 dessert
Mains
• Maple glazed ham with horseradish cream (Min. 14 people)
• Roast sirloin beef with red wine jus and salsa verde
• Orange roasted pork belly with spiced beetroot chutney
• Pulled lamb shoulder with pomegranate and mint jus
• Chicken pieces marinated your way on herb couscous (Spicy harissa, lemon and thyme, BBQ, black marinade, jerk marinade)
• Whole roasted salmon with celeriac and fennel remoulade
• Chickpea and lentil dhal with spinach, coriander and flatbread
• Veggie curry with coconut rice
Salads and Sides
• Bulgur wheat salad with pomegranate, apple, kale, cranberries roasted cashews
• Peanut thai crunchy slaw
• Curried cauliflower and chickpea salad
• Herbie roasted potatoes with aioli
• Organic green salad with roasted beetroot, walnuts, orange and brown lentils
• Macadamia nut coleslaw with Greek yoghurt dressing
• Organic salad with parmesan, almonds, apple and poppy seed dressing
• Seasonal Superfood salad with pesto dressing
• Roasted root veggie salad with tahini and yoghurt dressing
• Potato and rosemary gratin
Desserts
• Sticky date pudding with butterscotch sauce and vanilla mascarpone
• Fresh fruit salad with roast nuts, berry coulis and coconut yoghurt
• Cheesecake of your choice (Vegan option available)
• Good fortune coffee tiramisu
• Chocolate mousse